The chemical composition of five different banana varieties and their flour were detected in this report 分析了广西五个主栽品种香蕉的化学成分，比较了不同品种香蕉加工的香蕉粉的差异。
2.
The green fruit of musa abb group xigong jiao contained the most level of starch and musa abb group niujiao contained the most level of resistant starch 采摘七成半成熟度的香蕉尽快加工，可获得11 %的香蕉粉，其淀粉纯度达到95 % ，具有低直链淀粉( 11 % ~ 20 % )和高抗性淀粉含量( > 57 % )的特征。
