| 1. | Method for determination of total sugar in edible fungi
食用菌总糖含量测定方法 |
| 2. | Method for determination of crude fat in edible fungi
食用菌粗脂肪含量测定方法 |
| 3. | Rules of inspection of salted edible mushrooms for export
出口盐渍食用菌检验规程 |
| 4. | Technical inspection of pure culture making of edible fungi
食用菌菌种生产技术规程 |
| 5. | Method for determination of crude protein in edible fungi
食用菌粗蛋白质含量测定方法 |
| 6. | Studies on mycelial respiration of several kinds of edible fungi
几种食用菌菌丝呼吸生理的研究 |
| 7. | Application of isozyme technology to the study of plants
同工酶技术及其在我国食用菌研究中的应用 |
| 8. | Development of techniques in cultivation of mushrooms in china
中国食用菌栽培技术研究及其发展前景 |
| 9. | Hygienic standard for canned edible fungi
食用菌罐头卫生标准 |
| 10. | Hygienic standard for dried edible fungi
干食用菌卫生标准 |
