| 1. | Hygienic specifications of edible vegetable oils factory 食用植物油厂卫生规范 |
| 2. | Method for analysis of hygienic standard of edible oils 食用植物油卫生标准的分析方法 |
| 3. | Producer of olive , vegetable , and other seed oils -生产经营茄红素,食用植物油,蔬果饮料等。 |
| 4. | Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
| 5. | Hygienic standard for edible vegetable oil 食用植物油卫生标准 |
| 6. | Hygienic standard of edible vegetable oil 食用植物油卫生标准 |
| 7. | Analysis of vegetable oils with high - resolution gas chromatography 食用植物油的高分辨气相色谱分析 |
| 8. | Sales package of edible vegetable oil 食用植物油销售包装 |
| 9. | Hygienic standard of refined oil 精炼食用植物油卫生标准 |
| 10. | Pc determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分 |