| 1. | Msc in nutrition , food science and technology
食品营养与科技理学硕士^ |
| 2. | The application of hplc in the food nutrition and safety analysis
在食品营养及安全性分析中的应用 |
| 3. | Hygienic standard for the use of nutritional for tification substances in foods
食品营养强化剂使用卫生标准 |
| 4. | Food nutrition and hygiene
食品营养与卫生学 |
| 5. | Current situation of food nutrition labeling and health inspection countermeasures in china
食品营养标签现状及卫生监督对策 |
| 6. | Workshop on vpa ahepa and training course on livestock production diseases control held in dingxi of gansu province
处理重大食品安全危机食品营养标签和食品召回，以及风险评估和管理培训 |
| 7. | A scientist who has found that many foods are inaccurately labelled is calling for a change in australia ' s labelling laws
一位科学家发现，许多标明食品营养成分的标签都不准确，他呼吁要对澳大利亚的食品标签法进行一次改革。 |
| 8. | With its orange yolk , dense egg white , the egg taste delicious , moreover with high nutrition and high quality , the egg is highly praised by many nutritionists
海鸭蛋蛋黄橙红，蛋清浓稠，味道鲜美，营养丰富，具有优良的品质，目前很多食品营养专家对海鸭蛋的高度赞赏 |
| 9. | Yolk powder is rich in lecithin and cephalin . it has very high nutrition value , excellent emulsifying and flavoring ability and is widely used in mutrition food
鸡蛋黄粉含有丰富的孵磷脂、脑磷脂，不仅具有丰富的营养价值，而且还有极好的乳化性，是提高食品的口感，增加风味，使用极为广泛的食品营养配料。 |
| 10. | This slide presentation provides an overview of the usda , including such topics as the decentralization of agricultural administration , food , nutrition and consumer services , and marketing and regulatory programs
幻灯片提供了usda的总体介绍，包括"农业分权管理"食品营养和消费者服务"市场营销与规范"等主题。 |
