| 1. | Hygienic standard for canned fruits and vegetables 果蔬类罐头食品卫生标准 |
| 2. | Method for analysis of hygienic standard of cold drink and foods 冷饮食品卫生标准的分析方法 |
| 3. | Current situation and tendency of food safety standards in china 我国食品卫生标准的现状与发展趋势 |
| 4. | Hygienic standard for preserved fruits 蜜饯食品卫生标准 |
| 5. | Hygienic standard for extruded food 膨化食品卫生标准 |
| 6. | Hygienic standard for meat can 肉类罐头食品卫生标准 |
| 7. | Hygienic standard for roasted nuts 烘炒食品卫生标准 |
| 8. | Hygienic standard for dried fruits 干果食品卫生标准 |
| 9. | Hygienic standard for puffed food 膨化食品卫生标准 |
| 10. | Hygienic standard of flight food 航空食品卫生标准 |