| 1. | Mix the flour and water into a smooth paste .
把水和面和成光滑的面团。 |
| 2. | The dough stuck to my fingers .
面团粘在我的手指上了。 |
| 3. | She is in that stage like dough beginning to set .
她正处在仿佛面团刚要发酵的年龄。 |
| 4. | Fermentation also makes bread dough rise and helps us digest food .
利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。 |
| 5. | The carbon dioxide produced becomes entrapped in the dough, causing it to rise .
产生的C被困在面团中，使面团发了起来。 |
| 6. | Mix with dough hook at slow speed for 1 minute
调到中档，继续搅拌直到面团形成。 |
| 7. | Divide the paste evenly into 12 - 14 portions
将面团匀分成12 - 14份，揉成圆片状。 |
| 8. | Divide dough into 12 balls , about 31 grams each
将面团分成12份，每份大约是31克。 |
| 9. | This dough isn ' t wet enough to bind properly
这个面团不够湿，粘不到一块儿。 |
| 10. | Cover the dough and let rise for 45 minutes
盖好面团进行45分钟左右的发酵。 |
