| 1. | Study on enzymatic hydrolysis of acetes chinensis
酶法水解中国毛虾的研究 |
| 2. | Study on nitrate concentration in vegetable by enzyme method
酶法测定蔬菜中硝酸盐质量浓度 |
| 3. | Study on increasing green pepper juice yield by enzymatic process
酶法提高青椒出汁率的研究 |
| 4. | Guidelines for enzymatic measurements of blood serum total cholesterol
血清总胆固醇的酶法测定 |
| 5. | New degreasing technology of pneumatophorus japonicus by alkaline lipase method
鲐鱼酶法脱脂技术 |
| 6. | Optimization of enzymatic finishing conditions of hand - made ramie cloth
夏布酶法后整理条件的优化 |
| 7. | Fractional hydrolyzing ricefield eel to produce protein hydrolysate
酶法分步水解黄鳝肉制备黄鳝低肽研究 |
| 8. | The study of extracting hap from the eel scraps by enzymatic hydrolysis
酶法提取烤鳗下脚料水解动物蛋白的研究 |
| 9. | Production and application of hydrolyzed cottonseed protein by neutral protease
酶法水解棉籽蛋白的制备与应用 |
| 10. | Study on detecting content of nitrate in foodstuff by means of test - strip amp; enzyme
酶法检测食品硝酸盐含量研究 |
