| 1. | Screening of yeast strains for fast brewing wine
快速酿造葡萄酒酵母的筛选 |
| 2. | Growth capability of antagonist cryptococcus laurentii
拮抗菌罗伦隐球酵母的生长性能研究 |
| 3. | Effect of trehalose on salt - tolerant yeast
海藻糖对耐盐酵母的影响 |
| 4. | Screening of high ferment cider yeast
高发酵力苹果酒酵母的筛选 |
| 5. | Cultivation of lipid yeast by using of wastewater from production of soybean product
利用豆制品生产废水培养油脂酵母的研究 |
| 6. | Gpi anchoring of proteins is essential for the growth of saccharomuces cerevisiae
Gpi化蛋白对酿酒酵母的生长来说是必需的。 |
| 7. | Multi - mutated breeding of haploid protoplast of saccharomyces cerevisiae enrichment chromium
富铬酿酒酵母的单倍体原生质体复合诱变选育 |
| 8. | Pas stain reveals the budding cells and pseudohyphae of candida on the surface of the tongue
Pas染色显示舌表面上假丝酵母的芽殖细胞和假菌丝。 |
| 9. | A pas stain reveals the budding cells and pseudohyphae of candida on the surface of the tongue
Pas染色显示舌表面上假丝酵母的芽殖细胞和假菌丝。 |
| 10. | Cdna cloning of the cellobiohydrolase gene cbh1 from thermoascus aurantiacus var . levisporus and its expression in pichia pastoris
克隆及在毕赤酵母的高效表达 |
