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Home > chinese-english > "酵母发酵" in English

English translation for "酵母发酵"

yeast fermentation

Related Translations:
酵母:  yeast◇酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母细胞[植物] yeast plant; yeast cell
乳酪酵母:  saccharomyces casei
休眠酵母:  resting yeast
复合酵母:  composite yeast
酝酿酵母:  distiller’s yeast
活性酵母:  active dry yeast
海洋酵母:  marine yeast
酵母桶:  yeast masher
酒花酵母:  hoyeastnewing
啤酒花酵母:  hop yeast
Example Sentences:
1.Beer brewing by immobilized yeast fermentation
固定化酵母发酵生产啤酒饮料
2.The yeast ' s growth is activated by sugar and warmth
酵母发酵是由于糖和温暖的温度激发的。
3.High density culture conditions of recombinant human serum album from pichia pastoris
毕赤酵母发酵生产重组人血清白蛋白高密度培养条件的研究
4.Effects of ultrasonic wave on fermented capability of saccharomyces serevisiae and wine quality
超声波对葡萄酒酵母发酵性能及葡萄酒质量的影响
5.The design of fuzzy controller based on feedback of exhaust gas in the fermentation using immobilized yeast
基于尾气反馈的固定化酵母发酵过程模糊控制
6.Study on enhancement of red pigment production of monascus purrpureus by saccharomyces cerevisiae culture filtrate
酵母发酵滤液促进红曲红色素增产的初探
7.Coffee , tea , cocoa , sugar , rice , tapioca , sago , artificial coffee ; flour and preparations made from cereals , bread , pastry and confectionery , ices ; honey , treacle ; yeast , baking - powder ; salt , mustard ; vinegar , sauces condiments ; spices ; ice
咖啡茶可可糖米木薯淀粉西米咖啡代用品面粉及谷类制品面包糕点及糖果冰制食品蜂蜜浓糖浆鲜酵母发酵粉食盐芥末醋酱油调味品香料饮用冰。
8.Based on this , through a lot of yeast , e - polylysine ferment experiments and analyzing the data , comprehend the universality rule of animalcule ferment ; advanced soft - measure model , estimate the parameter non - measurable online , including the parse model based main - regression analyze , the ann model based ann arithmetic . guide the fed - batch control and environment parameter by the optimized track . to advance the last gain , identify the fermentation phase
在此基础上,经多次酵母发酵实验、聚赖氨酸发酵实验及对大量实验数据的分析,深入了解了微生物发酵的一般性规律;建立了微生物发酵过程的软测量模型,对不可在线测量的生物参数进行估计,包括由主元回归分析得到的解析式模型,由神经网络算法得到的神经网络模型。
9.The positive transformants with the integrates mn - sod gene and cuzn - sod gene were identified by zeocin - resistance , pcr screening and expression in p . pastoris . the recombinant mn - sod protein and cuzn - sod protein was successfully expressed in pichia pastoris based on the evidences that the obvious activity of sod existed in native - page and enzymatic activity test
Pcr鉴定进一步说明,目标基因已经重组到宿主基因组染色体上; 0 . 5甲醇诱导表达后,活性电泳出现明显活性条带,重组酵母发酵液中mn - sod的活性约是对照菌株sod活性的2 . 6倍; cuzn - sod酶活力约是对照菌株sod活性的1 . 3倍。
10.The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine
摘要该文从11个方面论述了绍兴黄酒的酿造特点,即配料的特殊性和酒种的多样性;低温长时间浸米;发酵状态的多样性;黄酒醪的发酵特点;微生物的多样性,复杂性;接种方式独特;菌种保存方法独特;酵母与乳酸杆菌协同作用的混合发酵并行的过程(即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵) ;酒液勾兑;较高的灭菌温度;成品酒的贮存。
Similar Words:
"酵母的孢子" English translation, "酵母调味品" English translation, "酵母多糖" English translation, "酵母多糖补体" English translation, "酵母多糖处理血清" English translation, "酵母发酵的白面包" English translation, "酵母发酵能力" English translation, "酵母发酵制品" English translation, "酵母发酵醪" English translation, "酵母发酵醪, 酒母醪" English translation