| 1. | Most genes act by producing a protein .
绝大多数基因通过制造蛋白质的过程而起作用。 |
| 2. | This is an excellent method for identification of certain proteins .
这是鉴定某些蛋白质的一种极好的方法。 |
| 3. | During the ripening period there is a shift in the pattern of proteins within the tissue .
在成熟期间组织内蛋白质的型式有了变更。 |
| 4. | The damaged chloroplasts require the addition of atp to fuel protein synthesis .
已破坏的叶绿体需要加入ATP以提供合成蛋白质的能量。 |
| 5. | This involves an equilibrium between the native and denatured forms of the protein .
这涉及到蛋白质的天然形式和变性形式之间的平衡。 |
| 6. | So total protein content can be determined by multiplying nitrogen by the factor 6. 25 .
蛋白质的总含量即可由含氮量乘以常数625算出。 |
| 7. | The matrix of bone contains both fibers of the protein collagen and mineral deposits .
硬骨的基质既含有蛋白质的胶原纤维，也含有矿物质沉积。 |
| 8. | After leaf excision, the leaf progressively lost the ability to convert amino acids to protein .
在叶子切掉以后就逐渐失去把氨基酸转化为蛋白质的能力。 |
| 9. | It is possible that the degree of binding of individual proteins might be changed by glycosidase action .
可能个别蛋白质的结合程度因糖苷酶的作用而变更。 |
| 10. | It remains to be seen if the genes for these proteins are located on the s-1, s-2 and s-2 dnas .
有待阐明的是这些蛋白质的基因是否都在S1和S2DNAS上。 |
