| 1. | Studies on the stability of allophycocyanion from spirulina
螺旋藻别藻蓝蛋白稳定性研究 |
| 2. | The study of the stability of phycobilisomes in algae , spirulina platensis
钝顶螺旋藻藻蓝蛋白的稳定性试验研究 |
| 3. | Studies on the production of phycocyanin by recombinant pichia pastoris
重组巴斯德毕赤酵母工程菌发酵生产藻蓝蛋白的研究 |
| 4. | Spectrum properties of intact cells , phycobilisomes and phycocyanin from se - rich spirulina maxima
藻胆体及藻蓝蛋白的光谱特性 |
| 5. | Cloning and sequencing of the phycocyanin gene fromspirulina maxima and its homology analysis
藻蓝蛋白基因的克隆及其同源性分析 |
| 6. | The study on the factors influencing the stability of the phycocyanin in spirulina liquor
螺旋藻酒中藻蓝蛋白稳定性影响因素的研究 |
| 7. | Se - containing spirulina phycocyanin attenuated liver injury induced by carbon tetrachloride in mice
含硒藻蓝蛋白抗小鼠实验性肝损伤的作用 |
| 8. | Purification and properties of se - containing allophycocyanins from selenium rich spirulina platensis
富硒螺旋藻中硒别藻蓝蛋白的纯化及其特性 |
| 9. | A study on se accumulation and se - enriched phycocyanin in spirulina platensis cultured in seawater - based medium
海水钝顶螺旋藻富硒及其含硒藻蓝蛋白的研究 |
| 10. | When the concentration of pspi was 17 . 5 mg / l , the inhibition rate could be 50 % , compared with 40 % of pc group
Smgjlx可使固定化藻蓝蛋白对sw1990细胞的抑制率由不加多糖的40上升为50 。 |
