| 1. | Vitamins : for use only as nutrient or enhancement
维生素：仅限于作为营养强化之用。 |
| 2. | Hygienic standard for the use of nutritional for tification substances in foods
食品营养强化剂使用卫生标准 |
| 3. | Nutrition enhancing of wheat flour
也谈营养强化面粉 |
| 4. | Trace minerals : for use only as nutrient or enhancement and the varieties and dosage must meet the national standards
微量矿物质：仅限于作为营养强化之用，其种类及用量须符合国家标准。 |
| 5. | Fennan food additive , a company being special in food chemical and raw materials , is being run regularly in a large scope
芬南食化，以食用化工、香精香料、营养强化剂、食品原料为专业。 |
| 6. | The quality factors of the improved wheat flours meet the quality standard of specialized bread flour in superior degree
改良后小麦粉的各项指标达到精制级面包专用粉标准及营养强化的目的。 |
| 7. | Effects of nutrient fortified complementary food supplements on growth of infants and young children in poor rural area in gansu province
营养强化辅助食品补充物对甘肃贫困农村婴幼儿体格生长的影响 |
| 8. | Uniformity white crystalline powder . hplc and uv not less than 98 % . it can be used as pharmaceutical intermediates
产品介绍：白色结晶粉末, hplc和uv均大于98 % .可作为医药中间体,或添加于婴儿奶粉中作为营养强化剂或其它食品中 |
| 9. | As a carrier of the nutritional fortification , flour has many advantages , and is highly feasible in respect of both technology and cost
面粉作为营养强化的载体有很多无法比拟的优势，无论在技术、成本上都有较高的可行性。 |
| 10. | Sufficient and balanced nutrients are of vital importance to people and it is necessary to conduct the nutritional fortification of flour in china
摘要营养素的充足和均衡对人体的健康至关重要，在中国进行面粉的营养强化是大势所趋。 |
