| 1. | This is a process known as rendering .
这个过程叫做脂肪的提炼与加工。 |
| 2. | The liver not only is the receptor of dietary fat .
肝脏是日粮脂肪的接受者。 |
| 3. | The deposition of fat may be general or local .
脂肪的沉积可以是全身性的，或者是局部性。 |
| 4. | Protein and fat growth of pigs are responses to the inputs of energy and protein from the diet .
猪的蛋白质和脂肪的沉积是从饲料中食入的能量和蛋白质的反应。 |
| 5. | World production of oilseeds, oils, and fats has increased sharply over the past 35 years .
在过去的35年内，世界上的油料种子，油脂和脂肪的产量有了明显地增长。 |
| 6. | In the scum layer, these fatty materials may be rather remote from the bacteria that are capable of utilizing them .
泡沫层中的脂肪物质离能利用脂肪的细菌相当远。 |
| 7. | Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat .
任何人突然遭到饥饿，就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。 |
| 8. | The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate .
所有例子中所用的乳化剂为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。 |
| 9. | What factors determine where we store fat
什么因素导致了我们积累脂肪的部位捏？ |
| 10. | Another group ate high - fat , high - calorie foods
另一组喂食高热量，高脂肪的食物。 |
