| 1. | Tendons hook us to muscles--like strings on marionettes .
肌腱就好比活动木偶的提线，把我们钩在肌肉上。 |
| 2. | Tendons are formed of heary collagenous bundles and delicate cross fibers .
肌腱是由大量成胶束及致密交叉的纤维所构成。 |
| 3. | You can see the sinews in a cooked chicken leg
你能看见一只煮熟的鸡腿上的肌腱。 |
| 4. | You know , when you cut too deep , you cut the tendons . .
知道吗，割得太深会割断肌腱 |
| 5. | Cryopreservation of flexor tendon by vitrification in chicken
鸡肌腱的玻璃化冷冻保存 |
| 6. | The methods of tendon suture are discussed in chapter 63
肌腱缝合方法将在63章介绍。 |
| 7. | You know , when you cut too deep , you cut the tendons . .
知道吗，割得太深会割断肌腱 |
| 8. | Most muscles have tendons at one or both of their ends
多数肌肉的一端或两端有肌腱。 |
| 9. | Strengthen osteosis and enlighten appearance
强化肌腱，增强持续耐力。 |
| 10. | Canalis tendinis musculi flexoris carpi radialis
桡侧屈腕肌腱管 |
