| 1. | All yarn packages to have transfer tail , minimum of 12 inches in length
所有筒子纱的尾纱长最小为12英寸。 |
| 2. | Method for the deternination of wax content for export knitting cone yarn . extraction method
出口针织筒子纱上蜡量的测定.萃取法 |
| 3. | The principle of cheese dyeing is introduced , and the affecting factors are analyzed
摘要介绍了筒子纱染色原理，分析了影响其染色的因素。 |
| 4. | Textiles . yarn from packages . determination of linear density mass per unit length by the skein method
纺织品.筒子纱.用绞纱法测定线性密度 |
| 5. | Cylindrical tubes . dimensions , tolerances and designation of perforated tubes for cheese dyeing
圆柱形筒管筒子纱染色用网眼筒管的尺寸偏差和标记 |
| 6. | Textiles - yarns from packages - method of test for breaking strength of yarn by the skein method
纺织品.筒子纱.用绞纱法测定纱线抗断裂强度的试验法 |
| 7. | This machine is applied in textile and dyeing factories for drying cotton , chemical and fibre cheeses after dyeing
本机适用于各个纺织印染厂对棉、化纤类的筒子纱染色后的烘干处理。 |
| 8. | In cheese dyeing with reactive dyestuffs , the yarns have better levelness and color fastness if using organic base sn instead of soda ash for fixation , while the production cost , labor intensity as well as burden on environment are greatly reduced
摘要活性染料筒子纱染色中，用有机染色碱sn取代传统固色剂纯碱，筒子纱的匀染性、色牢度有所提高；生产成本、工人劳动强度，以及污水处理难度均有所降低。 |
| 9. | The pretreatment , dyeing and post - treatment courses are discussed n combination with the production practice , and the key points and the feasibility of the cheese dyeing of cashmere are evaluated and analyzed to guide in some degree the production practice
结合生产实际探讨了筒子纱染色的前处理、染色和后整理流程，并对羊绒针织筒子纱染色工艺要点和可行性进行了论述和分析，对生产有一定的实际指导意义。 |
