| 1. | The relative molecular mass of p
反相微胶乳的相对分子质量 |
| 2. | Determination of the relative molecular weight of thymopeptide by sds - page
电泳法测定胸腺肽的相对分子质量 |
| 3. | Mwco of membrane used in ultrafiltration of penicillin fermentation broth
青霉素发酵液超滤用膜的切割相对分子质量 |
| 4. | As the pressure of filling liquid increases , the inrier and outer
随着pvp相对分子质量的增大，水通量呈上升的趋势。 |
| 5. | Determination of relative molecular weight of thymic protein by mass spectrometry
应用质谱扫描测定胸腺肽相对分子质量 |
| 6. | Determination of the relative molecular weight of hes by hpgpc
凝胶色谱法测定木素磺酸盐电氧化降解产物的相对分子质量分布 |
| 7. | The effects of various molecular weight chitosans on strawberry preservation
不同相对分子质量的壳聚糖对草莓的涂膜保鲜研究 |
| 8. | Relative molecular mass
相对分子质量 |
| 9. | Determination of relative molecular weight in polysaccharide - 2b of moutan
高效凝胶渗透色谱法测定羟乙基淀粉相对分子质量的研究 |
| 10. | Data computer processing for relative molecular mass of high polymer by viscosimetry
粘度法测定高聚物相对分子质量的数据微机处理 |
