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Home > chinese-english > "白煮" in English

English translation for "白煮"

[ báizhǔ ]
boiling

Related Translations:
煮浓:  boil downboiling downheavy boiling
预煮:  blanchingpre cookingprecookpreliminary cook
煮沙:  like boiling sand for food
水煮:  boilpoachwater cooking
煮烂:  stew sth. until it's tender; well-cooked 短语和例子把肉用慢火煮烂。 let the meat cook slowly until it's tender
煮滚:  boil up
煮龙虾:  boiled lobster
煮皂:  soap-boiling
压煮:  autoclaving
低级熬煮:  low-grade strike
Example Sentences:
1.Boiled peanuts with salt
盐水白煮花生米
2.250g boiled duck breast
白煮鸭脯250克
3.Spread the rest of the chicken paste on an oiled plate , trace life in the paste with minced mushrooms , steam for 10 minutes . steam the coated chicken pieces , cut into slices , steam again for 8 minutes , transfer to a place " life " on top , decorate with mushrooms slices and bird nest pieces . bring the soup to the boil , skim , pour into the plate
白煮鸡拆去骨头,撕碎加料酒,精盐腌入味将鸡料的2 3摊在白煮鸡块上,余料摊在抹了油的盘内成圆形,划出“疆”字,填入香菇末,上笼蒸10分钟,将蒸好的肥鸡改成小象眼块,再蒸8分钟,扣入钵“疆”字放在鸡块上,口蘑燕菜摆四周,三套汤烧开去沫,注入钵即成。
4.Mince some of the ham , stir in egg white ; slice the rest . bone the boiled duck and cut it into rectangular slices . de - vein and mince the chicken fillets , add egg white , soup stock and salt to make a chicken paste , spread into a circle on an oiled plate , trace wish in the paste with the minced ham , steam for 8 minutes , pick out the chicken paste
火腿切末,加蛋清调匀,剩余的火腿切片白煮鸭拆去骨头,切成长方形块,鸡里脊去筋制茸,加蛋清高汤精盐搅成鸡料,摊在抹了油的盘子上划出“万”字,添入火腿末蒸8分钟,剔去“万”字的其余部分。
Similar Words:
"白猪殃殃" English translation, "白猪鬃" English translation, "白竹筷子" English translation, "白烛灯泡" English translation, "白烛葵" English translation, "白煮蛋" English translation, "白煮肉" English translation, "白煮银雪鱼" English translation, "白煮鱼" English translation, "白柱石" English translation