| 1. | Agarose is naturally linear polysaccharide .
琼脂糖是一种天然的直链多糖。 |
| 2. | These liabilities prompted development of agarose and agarose-acrylamide gels .
这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。 |
| 3. | Ms result was consistwt to the result of rt - pcr detection
程和琼脂糖凝胶电泳所需要的大量时间。 |
| 4. | Agarose gel electrophoresis
琼脂糖凝胶电泳 |
| 5. | Methods : cross electrophoresis of agarose - starch mixed gel was used in this experiment
方法：淀粉琼脂糖混合凝胶交叉电泳。 |
| 6. | These liabilities prompted development of agarose and agarose - acrylamide gels
这些不稳定性促使琼脂糖和琼脂糖- -丙烯酰胺凝胶的发展。 |
| 7. | This is then coated with agarose , a nutrient gel that bacteria will grow on
在印章上图一层琼脂糖，细菌就能够在这种营养凝胶体上生长。 |
| 8. | Agarose gel electrophoresis video clip wmv format , window media player required
琼脂糖凝胶电泳示范片段wmv格式，需用window media player播放 |
| 9. | 2 . 3 preparation of yeast dna , 0 . 5 % agarosegel electrophoresis , eb staining for observation
3酵母dna的制备， 0 . 5琼脂糖凝胶电泳， eb染色及紫外观察摄影。 |
| 10. | We used the gel embedded - little chamber electrically washed method to obtain the purest cucumber dna . 3
用琼脂糖包埋?小室电洗脱纯化dna方法获取纯度更高的dna 。 |
