Melt lard in a wok to 4 - fold hot , stir in the chicken sauce slowly , stir - fry over a low heat ; transfer a half of the chicken sauce to a plate . stir scallops into the other half then transfer to the plate , sprinkle with garlic 猪大油在炒勺内烧至4成热时,慢慢倒入鸡汁,边倒边搅,用慢火炒熟;一半盛入汤盘,一半在勺内与干贝搅匀后盛入汤盘,撒上眉毛蒜即成
2.
Melt lard in a wok to 4 - fold hot , stir in the chicken sauce slowly , stir - fry over a low heat ; transfer a half of the chicken sauce to a plate . stir scallops into the other half then transfer to the plate , sprinkle with garlic 猪大油在炒勺内烧至4成热时,慢慢倒入鸡汁,边倒边搅,用慢火炒熟;一半盛入汤盘,一半在勺内与干贝搅匀后盛入汤盘,撒上眉毛蒜即成
