| 1. | Method for determination of bhc , ddtresidues in wines for export 出口酒中六六六滴滴涕残留量检验方法 |
| 2. | Method for determination of bhc , ddtresidues in nut for export 出口干果中六六六滴滴涕残留量检验方法 |
| 3. | Method for determination of bhc , ddtresidues in fruit for export 出口水果中六六六滴滴涕残留量检验方法 |
| 4. | Method for determination of methoxychlor residuesin meat for export 出口肉品中甲氧滴滴涕残留量检验方法 |
| 5. | Method for determination of bhc and ddtresidues in tea for export 出口茶叶中六六六滴滴涕残留量检验方法 |
| 6. | Methods of analysis for bhc and ddt residues in export rabbit meat 出口冻兔肉六六六滴滴涕残留量检验方法 |
| 7. | Method for determination of bhc and ddtresidues in feed for export 出口饲料中六六六滴滴涕残留量检验方法 |
| 8. | Method for determination of bhc and ddtresidues in grain for export 出口粮谷中六六六滴滴涕残留量检验方法 |
| 9. | Method for determination of bhc and ddtresidues in hop for export 出口啤酒花中六六六滴滴涕残留量检验方法 |
| 10. | Method for determination of bhc and ddtresidues in oilbean for export 出口油籽中六六六滴滴涕残留量检验方法 |