| 1. | Spices and condiments - determination of water - insoluble ash
香辛料和调味品水不溶性灰分的测定 |
| 2. | Fruit and vegetable products - determination of water - insoluble solids
水不溶性固形物含量的测定 |
| 3. | Determination of water - soluble ash and water - insoluble ash content
水溶性灰分和水不溶性灰分测定 |
| 4. | Tea . determination of water - soluble ash and water - insoluble ash
茶叶.水溶性灰分和水不溶性灰分的测定 |
| 5. | Tea - determination of water - soluble ash and water - insoluble ash content
茶水溶性灰分和水不溶性灰分测定 |
| 6. | Determination of water - insoluble ash
水不溶性灰分的测定 |
| 7. | General test method in salt industry - determination of insoluble matter
制盐工业通用试验方法水不溶物的测定 |
| 8. | Insoluble polymer bactericides
水不溶性聚合物杀菌剂 |
| 9. | Chemical reagent - general method for the determination of water insoluble matter
化学试剂水不溶物测定通用方法 |
| 10. | Determination of insoluble matter
水不溶物的测定 |
