| 1. | General rules for analytical methods in gas chromatography mass spectrometry
气相色谱质谱联用计分析法通则 |
| 2. | And the impurities in product were analyzed by gc - mass
并利用气相色谱质谱联用仪对产物中的杂质进行了定性分析。 |
| 3. | Textiles - test method of the use of banned azo colourants - gas chromatography mass spectrography method
纺织品禁用偶氮染料检测方法气相色谱质谱法 |
| 4. | Methods the essential oil was extracted by steam distillation and analyzed by gc - ms technique
方法用水蒸气蒸馏法提取白鲜皮挥发油并用气相色谱质谱技术分析。 |
| 5. | Determination of volatile organic compounds in drinking water by purge and trap gas chromatography mass spectrometry
吹扫捕集气相色谱质谱法测定饮用水中挥发性有机物 |
| 6. | Standard test method for determination of gaseous organic compounds by direct interface gas chromatography - mass spectrometry
直接界面气相色谱质谱法对气态有机化合物测定的标准试验方法 |
| 7. | Foodstuffs - detection of irradiated food containing fat - gas chromatographic mass spectrometric analysis of 2 - alkylcyclobutanones
食品.含脂肪辐照食品的检测. 2 -烷基环丁酮的气相色谱质谱分析 |
| 8. | Method for the determination of bromopropylate and 4 , 4 ' - dibromobenzophenone residues in honey - gas chromatography mass spectrometry
蜂蜜中溴螨酯4 , 4 -二溴二苯甲酮残留量的测定方法气相色谱质谱法 |
| 9. | Test method for determination of benzene , toluene and total aromatics in finished gasolines by gas chromatography mass spectrometry
用气相色谱质谱法测定精制汽油中苯甲苯和总芳香族含量的试验方法 |
| 10. | The fatty acids in the corn oil were estirified and analyzed by gc - ms . 8 fatty acids were separated and identified
对玉米油进行甲酯化处理,以气相色谱质谱联用仪进行了分析,共分离鉴定出7种脂肪酸。 |
