| 1. | Method for determination of rare earths in plant - foods
植物性食品中稀土的测定方法 |
| 2. | Determination of sterigmatocystin in vegetable foods
植物性食品中杂色曲霉素的测定 |
| 3. | Determination of diazinon residues in vegetable foods
植物性食品中二嗪磷残留量的测定 |
| 4. | Tolerance limit of rare earths in plant - foods
植物性食品中稀土限量卫生标准 |
| 5. | Determination of phosmet residues in vegetable foods
植物性食品中亚胺硫磷残留量的测定 |
| 6. | Determination of triadimefon residues in vegetable foods
植物性食品中三唑酮残留量的测定 |
| 7. | Determination of gossypol in vegetable foods
植物性食品中游离棉酚的测定 |
| 8. | Determination of rare earths in vegetable foods
植物性食品中稀土的测定 |
| 9. | Determination of phytic acid in vegetable foods
植物性食品中植酸的测定 |
| 10. | Determination of diflubenzuron residues in vegetable foods
植物性食品中除虫脲残留量的测定 |
