Prepare a white ceramic cup . brush the inner surface with butter and a little sugar . pour in souffle batter 预备一只白瓷杯,在杯内涂上牛油和少许糖,倒进梳乎厘浆。
2.
Combine egg whites with 100g sugar . whip till foamy and soft like cream . slowly pour into ginger egg yolk batter in 3 portions . gently mix well to make souffle batter 蛋白混和100克糖,打至起泡,软如忌廉。然后分3次,慢慢倒进姜汁蛋黄浆内,轻轻拌匀,制成梳乎厘浆。