| 1. | Method for detection of clostridium perfringensin food for export
出口食品中产气荚膜梭状芽孢杆菌检验方法 |
| 2. | Blood culture subsequently returned positive for clostridium septicum
随后的血培养败血梭状芽孢杆菌阳性。 |
| 3. | Microbiology of food products . preserves . detection of clostridium thermophilus
食品微生物学.罐头.嗜热梭状芽孢杆菌检查 |
| 4. | Necrotising fasciitis is a critical condition involving the clostridial species
梭状芽孢杆菌引起的坏死性筋膜炎具有条件致病性。 |
| 5. | Diabetic myonecrosis with clostridium septicum is uncommon but carries a high mortality rate
糖尿病患者发生败血梭状芽孢杆菌感染属较少见并发症，但死亡率很高。 |
| 6. | Gasson s team has found that a particular strain of lactic acid bacteria can be given to chickens to control levels of harmful clostridium bacteria
加森研究组已经发现了一种特定的乳酸菌能够在鸡只体内控制有害的梭状芽孢杆菌细菌的数量水平。 |
| 7. | It is also more virulent because the inoculum required for septicum to cause an infection is ~ 300 times lower in mice compared with perfringens
小鼠实验证实梭状芽孢杆菌比产气荚膜杆菌的毒性更强，因为前者造成感染的接种量仅为后者的约1 / 300 。 |
| 8. | Clostridium bacteria form hardy spores , resistant to heating and drying . in poultry , clostridium perfringens causes necrotic enteritis , currently cured with antibiotics
在家禽中，产气荚膜梭状芽孢杆菌会造成肠坏死，目前使用抗生素进行治疗。 |
| 9. | Contrary to its close cousin , perfringens which is strictly anaerobic , septicum is relatively more aerotolerant and thus can survive much longer as spores in normal and consequently can infect healthy tissues
不同产气荚膜杆菌，另一种严格厌氧的类似致病菌，梭状芽孢杆菌可一定程度耐氧，可以像芽孢一样长期生存并可进一步感染健康组织。 |
| 10. | The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen , produce more enzymes to improve the sensory properties of product , and inhibit the growth of clostridium botulinum
结果表明，红曲能提高食醋对光和氧的稳定，能产生多种酶类使食醋口感柔和，香味浓郁，色泽红润，并能抑制肉毒梭状芽孢杆菌生长。 |
