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Home > chinese-english > "果蔬的" in English

English translation for "果蔬的"

fructovegetative

Related Translations:
:  名词(蔬菜) vegetables 短语和例子布衣蔬食 coarse clothes and simple fare
果蔬:  garden stuff
脱水果蔬:  dehydrated fruits and vegetables
果蔬汁:  juice
果蔬店:  greengrocery store
果蔬货柜:  fruit container
果蔬干燥机:  fruit and vegetable drierfruit vegetable drier
鲜蔬饼:  fresh vegetable pancake
炒时蔬:  sautéed seasonal vegetables
时蔬粥:  vegetable congee
Example Sentences:
1.Quality safety and storage model of fresh fruits and vegetables
轻度加工果蔬的贮藏模型及品质安全
2.The application of machine vision technology on fruits and vegetables identification and classification
机器视觉技术在果蔬的识别和分级中的应用
3.A kind of gas ethane which can quicken ripeness of fruits is given off when fruits and vegetables are being stored
果蔬在贮存过程中会释放出乙烯,该气体可加速果蔬的成熟。
4.In this paper , the processing tendency of fruit and vegetable is summarized ; nutrition value and healthy function of fruit and vegetable is analyzed
对国内外果蔬加工的新趋势,果蔬的营养价值和保健功能作一综述。
5.It was proved that it can restrain the respiration rate , decrease the senescence rate , and maintain right stored quality
同时,通过对几种果蔬的实际包装试验,证明该保鲜膜可以有效的抑制果蔬的呼吸强度,延缓果蔬衰老,维持良好的贮藏质量。
6.Ozone can oxidize ethane and kills fungus and yeast . in addition , ozone can prevent fruits from metabolism and slow down the life process
臭氧可氧化乙烯,杀死霉菌与酵母菌;另外,臭氧可抑制果蔬的新陈代谢,减缓它的生理老化过程,从而达到保鲜的目的。
7.The processing tendency of fruit and vegetable is summarized . nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed
摘要综述了国内外果蔬加工的新趋势,对果蔬的营养价值和保健功能加以分析,阐述了果蔬加工的发展前景。
8." if you have just 20 per cent more antioxidants and you can ' t get your kids to do five a day , then you might just be ok with four a day , " he said
卡罗.雷弗尔特是这一由欧盟出资的研究项目的协调员,他认为有机食品如此与众不同,可以增加不按推荐方法一天吃五次果蔬的人们的营养物质摄入量。
9.In practice , we adjust the temperature , the relative humidity and the air component in the controlled atmosphere cold storage in order to accommodate the breath intension of farm products
在实际使用中,通过监控库内温度、相对湿度和气体组成,予以调节果蔬的呼吸强渡,从而达到保鲜贮藏的目的。
10.The ca storage has the advantages of keeping original quality , reducing loss on refrigeration , restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables
其特点归结起来就是:可保持新鲜果蔬的原有品质,减少贮藏损失,抑制果蔬的生理病害及延长贮藏期和货架期。
Similar Words:
"果室" English translation, "果试培" English translation, "果试培地" English translation, "果蔬" English translation, "果蔬保鲜剂" English translation, "果蔬店" English translation, "果蔬干腐病" English translation, "果蔬干燥机" English translation, "果蔬货柜" English translation, "果蔬类罐头食品卫生标准" English translation