| 1. | Quality safety and storage model of fresh fruits and vegetables 轻度加工果蔬的贮藏模型及品质安全 |
| 2. | The application of machine vision technology on fruits and vegetables identification and classification 机器视觉技术在果蔬的识别和分级中的应用 |
| 3. | A kind of gas ethane which can quicken ripeness of fruits is given off when fruits and vegetables are being stored 果蔬在贮存过程中会释放出乙烯,该气体可加速果蔬的成熟。 |
| 4. | In this paper , the processing tendency of fruit and vegetable is summarized ; nutrition value and healthy function of fruit and vegetable is analyzed 对国内外果蔬加工的新趋势,果蔬的营养价值和保健功能作一综述。 |
| 5. | It was proved that it can restrain the respiration rate , decrease the senescence rate , and maintain right stored quality 同时,通过对几种果蔬的实际包装试验,证明该保鲜膜可以有效的抑制果蔬的呼吸强度,延缓果蔬衰老,维持良好的贮藏质量。 |
| 6. | Ozone can oxidize ethane and kills fungus and yeast . in addition , ozone can prevent fruits from metabolism and slow down the life process 臭氧可氧化乙烯,杀死霉菌与酵母菌;另外,臭氧可抑制果蔬的新陈代谢,减缓它的生理老化过程,从而达到保鲜的目的。 |
| 7. | The processing tendency of fruit and vegetable is summarized . nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed 摘要综述了国内外果蔬加工的新趋势,对果蔬的营养价值和保健功能加以分析,阐述了果蔬加工的发展前景。 |
| 8. | " if you have just 20 per cent more antioxidants and you can ' t get your kids to do five a day , then you might just be ok with four a day , " he said 卡罗.雷弗尔特是这一由欧盟出资的研究项目的协调员,他认为有机食品如此与众不同,可以增加不按推荐方法一天吃五次果蔬的人们的营养物质摄入量。 |
| 9. | In practice , we adjust the temperature , the relative humidity and the air component in the controlled atmosphere cold storage in order to accommodate the breath intension of farm products 在实际使用中,通过监控库内温度、相对湿度和气体组成,予以调节果蔬的呼吸强渡,从而达到保鲜贮藏的目的。 |
| 10. | The ca storage has the advantages of keeping original quality , reducing loss on refrigeration , restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables 其特点归结起来就是:可保持新鲜果蔬的原有品质,减少贮藏损失,抑制果蔬的生理病害及延长贮藏期和货架期。 |