| 1. | Footwear - test method for stiffeners and toepuffs - bondability
鞋靴.补强胶条和皮鞋包头的试验方法.粘合程度 |
| 2. | Footwear - test method for stiffeners and toepuffs - mechanical characteristics
鞋靴.补强胶条和皮鞋包头的试验方法.机械性能 |
| 3. | Footwear - test method for stiffeners and toepuffs - bondability iso 20863 : 2004 ; german version en iso 20863 : 2004
鞋靴.补强胶条和皮鞋包头的试验方法.粘合性 |
| 4. | The thermal - oxidative - ageing property of nanocomposites was higher than that of carbon black reinforced rubber
纳米复合材料的热氧老化性能也明显高于炭黑补强胶料的性能。 |
| 5. | Footwear - test methods for stiffeners and toepuffs - mechanical characteristics iso 20864 : 2004 ; german version en iso 20864 : 2004
鞋靴.补强胶条和皮鞋包头的试验方法.机械性能 |
| 6. | The polywood pieces adhesive is suitable for the adherence and making of various kinds of polywood pieces since it has quick drying speed , strong adhesion , and good flexibility
宝丽板胶具有快干粘接力强胶层柔韧性好等特点，适用于各种宝丽板粘贴制造。 |
| 7. | When the content of layered silicates was 20 parts , the flame retardancy of nbr / layered silicates nanocomposites was 1 . 21 times of carbon black reinforced rubber which had the same content of carbon black
当层状硅酸盐用量为20份时， nbr /层状硅酸盐纳米复合材料的阻燃性能是同量炭黑补强胶料的1 . 21倍。 |
| 8. | The tear strength of nanocomposites was improved obviously . when the content of layered silicated is 3 parts , the tear strength of nanocomposites was improved 26 . 3 % over carbon black reinforced rubber
纳米复合材料的撕裂强度明显提高，当层状硅酸盐用量为3份时，撕裂强度比炭黑补强胶料提高了26 . 3 。 |
| 9. | Mechanical property , thermal - oxidative - ageing property , flame retardancy and dynamic mechanical analysis ( dma ) of nanocomposites have been studied , and a comparison between nanocomposites and carbon black reinforced rubber was made
研究了纳米复合材料的力学性能、热氧老化性能、阻燃性能和动态粘弹性等，并与炭黑补强胶料的一系列性能进行了比较。 |
| 10. | The mechanical property of rubber / layered silicates nanocomposites was improved obviously , and at the same content of fillers , the mechanical property of nanocomposites was higher than that of carbon black reinforced rubber
橡胶/层状硅酸盐纳米复合材料的力学性能得到了明显的提高，在相同填充剂用量下，纳米复合材料力学性能明显高于炭黑补强胶料的力学性能。 |
