| 1. | Breeding new wheat variety , jintai 170 with high quality and strong guten
优质强筋小麦新品种晋太170的选育 |
| 2. | Effects of different eco - environments on the quality of strong - gluten wheat
不同生态环境对强筋小麦品质的影响 |
| 3. | High quality wheat - strong gluten wheat
强筋小麦 |
| 4. | Breeding of a new wheat variety yumai 68 with strong gluten and super - high yield
高产优质强筋小麦新品种郑农16号的选育 |
| 5. | Breeding of a new wheat variety yumai 67 with dry resistance and good quality
高产优质强筋小麦新品种国审郑农16号的产业化开发 |
| 6. | Breeding of a new wheat variety zhengnong 16 with high quality , strong gluten and high yield
优质强筋小麦新品种郑农16号的特征特性及栽培技术 |
| 7. | Effects of the yield and quality of strong gluten wheat under different soil fertility and texture
不同土壤肥力和质地对强筋小麦产量和品质的影响 |
| 8. | The effects of different proportion of basal nitrogen and topdressing nitrogen on wheat quality and yield
氮肥不同底追比例对强筋小麦籽粒品质和产量的影响 |
| 9. | The pot experiment was adopted to study the effects of potassium on grain yield and quality of strong gluten wheat
摘要采用盆栽试验方法研究了钾对强筋小麦产量和品质的影响。 |
| 10. | Effect of different rate of nitrogen application and ratio of base and top application on yield and quality of strong gluten wheat
不同施氮量和底追比例对强筋小麦产量和品质的影响 |
