Flavour . impression given wine taken into the mouth . includes sensations gained by the taste organs and also by the olfactory receptors 风味：品尝对葡萄汁或葡萄酒的总体印象。既包括味觉器官所获得的感受，也包括嗅觉所获得的信息。
3.
Flavour . impression given by must or wine when taken into the mouth . . includes sensations gained by the taste organs and also by the olfactory receptors 风味：品尝对葡萄汁或葡萄酒的总体印象。既包括味觉器官所获得的感受，也包括嗅觉所获得的信息。
