| 1. | After filtration, the hopped wort is ready for fermentation .
加了酒花的麦芽汁在过滤后进入发酵过程。 |
| 2. | All fermentative processes are the results of microbial activity .
一切发酵过程都是微生物作用的结果。 |
| 3. | In such a natural fermentation, a complex succession of changes take place in the yeast population .
在这种自然发酵过程中，酵母区系发生一系列复杂的变化。 |
| 4. | the making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.
酿葡萄酒包括葡萄汁中的可溶性糖变成及乙醇的发酵过程。 |
| 5. | Temperature control model in fermentation process
生物发酵过程的温度控制模型研究 |
| 6. | Application of flat neural network in modeling fermentation
网络在发酵过程建模中的应用 |
| 7. | Modeling of fermentation process based on moga and svm
的发酵过程建模 |
| 8. | Metabolic properties of cephalosporin c fermentation
发酵过程代谢特性 |
| 9. | A simulation training model for penicillin fermentation process
青霉素发酵过程的仿真培训模型 |
| 10. | Measurement and control system based on profibus field bus
总线在啤酒发酵过程控制系统中的应用 |
