| 1. | Top yeasts are vigorous fermenters .
上面酵母是活跃的发酵剂。 |
| 2. | Yeast is a ferment .
酵母是一种发酵剂。 |
| 3. | Made light and high by yeast or other leaven
发酵的用酵母或其它发酵剂使…轻而高 |
| 4. | Review of producing concentrated lactic acid starter
制备浓缩型乳酸菌发酵剂的研究进展 |
| 5. | We often use leaven when baking breads
烤面包时，我们经常使用发酵剂。 |
| 6. | Improvement of lactobacilns ferment by gene engineering
基因工程对乳酸菌发酵剂的改良应用 |
| 7. | Effects of bacterial virus on lactic acid bacteria starter
浅谈噬菌体对乳酸菌发酵剂的影响及对策 |
| 8. | Industrial preparing of concentrated lactic acid bacteria starter
浓缩型乳酸菌发酵剂的工业化生产 |
| 9. | Study on the chinese yam beverage fermented by lactic acid bacteria
基因工程改良乳酸菌发酵剂品质的研究进展 |
| 10. | Study on the preparation process of freeze - drying lactic acid bacteria starter
乳酸菌冻干发酵剂制备工艺的研究 |
