| 1. | No one can become a chef without practical experience .
没有实际工作经验，谁也当不了厨师长。 |
| 2. | The normal route of advancement in the kitchen is from cook to specialty chef to head chef to executive chef .
厨房职工的一般晋升级是厨师，专门厨师长，厨师长，厨师总管。 |
| 3. | A head chef must be an expert not only in cooking itself, but also in planning, purchasing, and supervising other kitchen personnel .
一个厨师长不仅应该是烹饪专家，而且在制定计划，采购物料和监督其他炊事员工作方面也应该是行家。 |
| 4. | The special types of food served in the various restaurants are normally prepared by different chefs and cooks rather than in separate kitchens .
各餐厅供应的各种特殊风味的食物往往并不是在不同厨房里制做，而不过是出自不同的厨师长和厨师之手。 |
| 5. | Depending on the size of the establishment, several assistant chiefs report to the chef-a sauce chief, a salad chief, a vegetable chief, and so on .
根据旅馆规模的大小，厨师长下有几名助理厨师长，其中包括调味汁厨师长、沙拉厨师长和蔬菜厨师长等等。 |
| 6. | The chef 41 、 s special today is vegetable with green peas
今天厨师长特选是青豆蔬菜。 |
| 7. | A cook , especially the chief cook of a large kitchen staff
厨师厨师，尤指一个大全体厨师中的厨师长。 |
| 8. | Peter is a chef in that hotel
彼得是那家大饭店的厨师长。 |
| 9. | Discuss with chef daily special as well as out of stock food items
向厨师长询问每日特色以及沽清物品。 |
| 10. | Involves chef in planning of menus , deciding in pricing which is market - sensitive
协助厨师长制定菜单和定价。 |
