| 1. | Oryzanol and its application in functional
谷维素及其在功能性食品中的应用 |
| 2. | Advances in the research of ursolic acid
功能性食品因子熊果酸研究进展 |
| 3. | Key problems and countermeasures of functional food packaging
功能性食品包装的几个关键问题及其对策 |
| 4. | It seems that functional foods will be wildly used against cancer
功能性食品在抗癌症方面有着广阔的应用前景。 |
| 5. | Application of dietary fibre on functional food and its development prospect
膳食纤维在功能性食品中的应用及其发展前景 |
| 6. | The physical and chemical properties and physiological function of oryzanol were expounded . and the present situation of the application of oryzanol in functional food was detailed
阐述了谷维素的理化特性和生理功能及其制备方法，并较全面地介绍了谷维素在功能性食品中应用的现状。 |
| 7. | This review summarizes researches on tricholoma mongolicum . mainly concerns domestication and cultivation , psychology , fairy ring ecology , pharmacological research and functional food development
摘要对蒙古口蘑的驯化栽培、生理、蘑菇圈生态、药理学研究及功能性食品开发等方面进行了综述。 |
| 8. | Active peptides from casein of biological significance and thei impact on human health , the manufacture of novel functional food ingredients therefrom have been subject to intensive research
乳酪蛋白源的生物活性肽的生物学意义、对人类健康的影响和其在新型功能性食品加工中的作用具有重要的研究价值。 |
| 9. | The so called functional foods should be capable of providing fundamental physiological benefits , such as preventing or delaying onset of chronic diseases , besides meeting the basic nutritional requirements
摘要所谓功能性食品就是指在满足基本的营养需要的同时还能够发挥额外的生理作用，如预防或延迟慢性疾病的发作等。 |
| 10. | It is called of functional foods that should be capable of providing additional physiological benefit , such as preventing or delaying onset of chronic diseases , as well as meeting basic nutritional requirements
摘要所谓功能性食品就是指在满足基本的营养需要的同时还能够发挥额外的生理作用，如预防或延迟慢性疾病的发作等。 |
