| 1. | Cover the dough and let it rest for at least 30 minutes
用保鲜膜盖住静置至少30分钟。 |
| 2. | Phoebe : you should wrap the leftovers in cling film
菲比:你应该把剩菜用保鲜膜包起来。 |
| 3. | Lightly press the dough down , and divide in half
盖上保鲜膜松弛20分钟。 |
| 4. | Cling wrap polyethylene film for keeping fresh of food
聚乙烯自粘保鲜膜 |
| 5. | Cover the loaf and set in warm place to rise until doubled
盖上保鲜膜室温醒发至双倍大。 |
| 6. | C . the use level for packing film or thermo - insulating film is 0 . 5 - 0 . 8 %
C 、包装膜或保鲜膜添加量为0 |
| 7. | Cover with a plastic wrap and set aside for 24 hours at room temperature
用保鲜膜盖住瓶口，室温放置24小时。 |
| 8. | Cover loosely with plastic wrap and let stand at room temperature for 3 days
瓶口用保鲜膜盖住，室温搁置3天。 |
| 9. | Scoop out a cup and put into a glass jar , covered loosely , in fridge
勺取出1杯放入玻璃罐，盖上保鲜膜存放到冰箱。 |
| 10. | Let dough riseat room temperature until doubled in volume , about 1 hour
排出面团气体，揉匀后再盖上保鲜膜松弛30分钟。 |
