| 1. | Analytical method for vegetable tannin extracts
植物丹宁酸萃取物的分析方法 |
| 2. | Sorghum . determination of tannin content
高梁.丹宁酸含量 |
| 3. | The aromas are of red fruit and toast , with vanilla and ripe velvet tannins
红色果子和多士的芳香,用香草和成熟天鹅绒丹宁酸。 |
| 4. | A robust , well - structured pinot noir that should continue to develop with cellaring
丹宁酸的支撑使该酒的架构十足，酒体醇厚。 |
| 5. | Light sweetness and adequate amount of tannin will provide a smell and taste that you ' ll never forget
淡淡的香甜、适量的丹宁酸，香味让您永生难忘。 |
| 6. | Well balanced tannins and a long finish suit rich foods with heavy cream based sauces
均衡的丹宁酸，余味悠长，适合与口味较重的食物及含有奶油味的沙拉相配。 |
| 7. | Coffee contains tannin and antioxidants , which are good for the heart and arteries , dr trombetti says
特龙贝蒂说，咖啡中含有丹宁酸和抗氧化剂，对心脏和动脉有好处。 |
| 8. | “ brown and blue blend as water from ginnie spring mixes with river water tinted by plant tannins
当混有植物中的丹宁酸的河水和金妮泉的泉水混合造成了这棕色和蓝色的混合。 |
| 9. | The spicy fruityness is carried onto the palate , complemented by silky soft tannins and a nice balancing acidity
辣味充满上颚，柔滑的丹宁酸和好的平衡的酸度得到了有机的结合。 |
| 10. | In making white wine the skins , stems and seeds of the grapes are removed and hence there is no tannin
而在酿造白葡萄酒时，会将葡萄的茎、种子和皮都去掉，因此酒中就没有了丹宁酸。 |
