| 1. | Top yeasts are vigorous fermenters .
上面酵母是活跃的发酵剂。 |
| 2. | The vacuoles of yeast cells represents persistent organelles .
酵母细胞的液泡是永久性的细胞器。 |
| 3. | Yeast is a ferment .
酵母是一种发酵剂。 |
| 4. | Wine yeasts can grow in sweet wines even after bottling .
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。 |
| 5. | Sometimes the yeast within a writer outlives a book he has written .
有时一本书写完了而作者的内心仍然激动不己。 |
| 6. | The basidiospores proliferate in a manner comparable to the multiplication of yeasts .
担孢子以一种可与酵母繁殖相比拟的方式进行增殖。 |
| 7. | The principal methods of avoiding spoilage are the use of pure yeast strains as starters .
防止啤酒变坏的主要方法是用纯酵母菌株发酵。 |
| 8. | An alcoholic fermentation by yeasts is an essential step in the production of raised bread .
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。 |
| 9. | Yeasts traditionally and it still plays an important role from a technical and industrial standpoint .
从古代到今天，它在技术和工业上都起着重要作用。 |
| 10. | In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall .
在酵母细胞中球茎状的突出物--芽体出现在一部分细胞壁的上面。 |
