| 1. | According to moore, baking destroyed 47% of the remaining tocopherols in the treated flour .
依据莫尔的报告，焙烘破坏了处理后面粉中剩余生育酚的47。 |
| 2. | Determination of retinol and tocopherol in foods
食品中维生素a和维生素e的测定 |
| 3. | Transformtion of soybean with - tmt from brassica oleraea for - tocopherol elevtion
生育酚甲基转移酶基因大豆的获得 |
| 4. | Evoil ? olive exhibits greater stability over time due to the addition of natural tocopherol
通过添加天然生育酚，橄榄油的稳定性更强。 |
| 5. | Evoil ? almond exhibits greater stability over time due to the addition of natural tocopherols
通过添加天然生育酚，甜杏仁油的稳定性很强。 |
| 6. | According to moore , baking destroyed 47 % of the remaining tocopherols in the treated flour
依据莫尔的报告，焙烘破坏了处理后面粉中剩余生育酚的47 。 |
| 7. | Evoil ? wheat germ oil hs exhibits greater stability over time due to the addition of natural tocopherol
通过添加天然生育酚，小麦胚芽油的稳定性很强。 |
| 8. | Determination of tocopherol and - tocopheryl acetate in cosmetics - high performance liquid chromatography
化妆品中生育酚及-生育酚乙酸酯的检测方法.高效液相色谱法 |
| 9. | The newly found material is also 10 percent more efficient than tocopherol in curbing oxidisation , he added
他还提到，这种新发现的物质的抗氧化功效比生育酚高出10 % 。 |
| 10. | Animal and vegetable fats and oils - determination of tocopherol and tocotrienol contents by high - performance liquid chromatography
动植物油脂.高效液相色谱法测定维生素e和三烯甘油酯含量 |
