| 1. | Heat a large saut pan coated with olive oil
取一只大煎锅，倒入橄榄油，加热。 |
| 2. | Saut ed crabmeat in the pan , then set aside , cool down
先把蟹肉煸炒后冷却,待用 |
| 3. | Southern style saut chicken slices with water chestnut
南荠鸡片 |
| 4. | Southern style saut meat hash with water chestnut
南荠炒肉丁 |
| 5. | Straw mushrooms saut ed with quail eggs
鲜蘑扒鹑蛋 |
| 6. | Saut diced pork fillet with brown sauce
酱炸里脊丁 |
| 7. | Saut sword beans with dried shrimps
开洋炝刀豆 |
| 8. | Saut ' eed mushroom with chicken
蘑菇炒生鸡片 |
| 9. | Add onion , garlic , and carrot , and saut until tender , about 5 minutes
加入洋葱，蒜和胡萝卜，嫩煎约五分钟后变软。 |
| 10. | Saut ' eed mushroom with prawn
蘑菇炒明虾片 |
