| 1. | Rhizopus secrets this enzyme into the bread .
面包酶将这种酶分泌到面包上。 |
| 2. | Fermentation conditions for cellulase production by rhizopus sp . tc
1产酶条件的研究 |
| 3. | Study on the culture characters of some strains of rhizopus for liquor - making
酿酒用根霉若干菌株的培养特性研究 |
| 4. | Ultraviolet radiation breeding by induced mutation of rhizopus chinensis saito
两类经典滑坡发生时间预报模型的理论分析 |
| 5. | Aspergillus sp . w - 20 and rhizopus sp . gq - 6 are die high activity strains
54 ，分布在多孔菌科、灵芝科和马勃科， 71 |
| 6. | Heteroexpression of rhizopus arrhizus 6 - fatty acid desaturase gene in pichia pastoris
脂肪酸脱氢酶基因在毕赤酵母中的表达 |
| 7. | Producing flavoring liquid by using rhizopus chinese r92 to improve new type liquor quality
92华根霉生产调味酒提高新型白酒质量 |
| 8. | The application of the faint scent leaven with a purebre d rhizopus sp . in producing white spirit
纯种根霉麸曲在清香型麸曲白酒中的应用 |
| 9. | Effects of culture conditions on dehydrogenase activity and product composition with rhizopus oryzae
米根霉培养条件对脱氢酶活力和产物组成的影响 |
| 10. | Solid - state fermentation of rhizopus chinensis for production of fibrionlytic enzyme by using soybean as substrate
大豆为原料的根霉纤溶酶固态发酵工艺条件 |
