| 1. | Technology of extracting polyphenols from leaf of tea
从茶叶中提取茶多酚的工艺探讨 |
| 2. | Study on the antioxidant performance of apple polyphenols
苹果中多酚物质的抗氧化性研究 |
| 3. | Effects of tea polyphenols on promoting excretion of cadmium
茶多酚促排镉作用的实验研究 |
| 4. | Research on extractive condations of tea - polyphenols from tea
茶叶中茶多酚浸提条件的研究 |
| 5. | Studies on cancer prevention by tea polyphenols and tea pigments
茶色素和茶多酚防癌作用的研究 |
| 6. | Study on the lixiviating of tea polyphenols
茶多酚溶出动态的研究 |
| 7. | Effects of tea polyphenols and tea pigments on telomerase activity of hepg2 cells
2端粒酶活性的影响 |
| 8. | Tea - determination of tea polyphenols content
茶茶多酚测定 |
| 9. | Study on adsorption of polyphenols to phyllanthus emblica juice by pvpp
吸附余甘果汁中多酚物质的研究 |
| 10. | The preparing technology and the application status of tea polyphenols
茶多酚的制备工艺及应用研究现状 |
