| 1. | Study on antioxidation function of perilla peel
桔皮中提取果胶的优化工艺 |
| 2. | Analysis and evaluation of aromatic constituents of perilla
紫苏香气的化学成分分析及评价 |
| 3. | Evaluation of antiallergic perilla frutescens
紫苏叶抗过敏作用的评价 |
| 4. | Development of perilla natural beverage
紫苏天然饮料的研制 |
| 5. | Purple perilla seed oil
紫苏籽油 |
| 6. | Boiled perilla oil
熟苏籽油 |
| 7. | Effects of perilla frutescens in diet of laying hens on polyunsaturated fatty acid in egg yolk
日粮中添加紫苏籽对鸡蛋黄多不饱和脂肪酸含量影响的研究 |
| 8. | Ingredients : pure olive essential oil , job ' s - tears , angelica root , peony , perilla , protease , moisturizing factor etc
成份：清纯橄榄精油、薏苡仁、当归根、芍药、紫苏、蛋白酶、保湿剂等。 |
| 9. | Chinese manufacturer of speciality oils for the healthfood industry including conventional and organic evening primrose , borage , flax , pumpkin and perilla seed oils
-综合性油脂企业。产品包括“宏宝莱”牌花生油花生调和油大豆色拉油等。 |
| 10. | This paper studies the anti - oxidation activity of extract from perilla frutescens with alcohol in microbiological - paper test and oven - storage test
摘要以乙醇为溶剂，从紫苏中提取有效成分，采用微生物活性纸片法和烘箱法对紫苏乙醇提取物的抗氧化活性进行研究。 |
