| 1. | Examination of clostridium perfringens
产气荚膜梭菌检验 |
| 2. | Identification and genotyping of clostridium perfringens isolated from the food samples
食品中产气荚膜梭菌的分离鉴定与基因分型 |
| 3. | Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
产气荚膜梭菌食物中毒诊断标准及处理原则 |
| 4. | Research progress on molecular biology of pathogenic factor of clostridium perfringens type c
型产气荚膜梭菌致病因子分子生物学研究进展 |
| 5. | Edible gelatine . detection of clostridium perfringens spores . most probable number technique at 46 degrees c
食用明胶.梭菌孢子的检测. 46时最近真计数技术 |
| 6. | Standard test method for detection and enumeration of clostridium perfringens from water and extracted sediments by membrane filtration
用薄膜过滤法从水和萃取沉淀物中检测和计算产气荚膜梭菌的标准试验方法 |
| 7. | Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of clostridium perfringens - colony - count technique
食品和动物饲料的微生物学.产气荚膜杆菌计数的水平法.菌落计数技术 |
| 8. | Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of ostridium perfringens colony - count technique
食品和动物饲料的微生物学. ostridium perfringens计数的水平方法.菌落计数技术 |
| 9. | Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of clostridium perfringens - colony - count technique iso 7937 : 2004 ; german version en iso 7937 : 2004
食品和动物饲料的微生物学.梭菌属计数的水平方法.菌 |
| 10. | It is also more virulent because the inoculum required for septicum to cause an infection is ~ 300 times lower in mice compared with perfringens
小鼠实验证实梭状芽孢杆菌比产气荚膜杆菌的毒性更强，因为前者造成感染的接种量仅为后者的约1 / 300 。 |
