To the former , methyl oleate mainly influences the partition of surfactants in oil phase and aqueous phase by changing eacn value of oil phase 在盐体系中，油酸甲醴主要通过改变油相的等效烷烃磅数（ eacn ）影响表面活性剂在油水相分配。
2.
In this text , the developments of hydroformylation of methyl oleate and oleyl alcohol , as well as the reactions and applications of its final products were reviewed 本文综述了对化学工业具有潜在经济价值的油酸甲酯和油醇的氢甲酰化反应的进展，并介绍了反应产物的应用前景。
3.
The mechanisms responsible for synergism between alkyl benzene sulfonate and methyl oleate in surfactant / brine / model oil and surfactant / alkali / model oil systems were studied 摘要研究了表面活性剂盐模拟油体系与表面活性剂碱模拟油体系中油酸甲醴与表面活性剂协同效应机理。
4.
To the latter , the role of methyl oleate in influencing the partition of surfactant in oil phase and aqueous phase competes with its adsorption role at the interface 而碱体系中，油酸甲醴影响表面活性剂在油水相分配从而影响界面张力；另一方面，油酸甲醴吸附在界面上顶替表面活性剂分子影响界面张力。
5.
Abstract : starting from the crystal structural characteristics and through the theoretical calculation of the chemical bonds of diasporite and kaolinite structures and the study of the flotability of the flotation systems of anionic collector ( sodium oleate ) and cationic collector ( dodecylamine ) , the relationship between the crystal structural characteristics and the flotability of diasporite and kaolinite and the main causes for the difference in their flotability are analysed by the crystal chemical theory of minerals 文摘:从一水硬铝石和高岭石的晶体结构特征出发，通过对一水硬铝石和高岭石结构中化学键的理论计算及阴离子捕收剂(油酸钠) 、阳离子捕收剂(十二胺)浮选体系中可浮性的研究，采用矿物晶体化学理论分析了矿物晶体结构特征与可浮性之间的关系，以及产生一水硬铝石和高岭石可浮性差异的主要原因。
6.
The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate , ethyl oleate and ethyl linoleate etc . after alcohol - degrading might produce the lost of gloss , turbidity and precipitate ; the suspended substances produced in distillation and packing , the production water , and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides , the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss , turbidity and precipitate 低度白酒生产过程的技术难点主要是白酒降度产生失光、浑浊、沉淀，其主要原因是由于降度后棕榈酸乙酯、油酸乙酯和亚油酸乙酯等析出；蒸馏、包装等过程带入的悬浮物，生产用水、生产容器所含金属离子等为低度白酒产生沉淀的主要原因；还有低度白酒酒体在货架期的水解、酯化反应也会引起低度白酒产生失光、浑浊和沉淀。
