Both feature thinly sliced beef served raw to the table . sukiyaki is made by adding sake , soy sauce , sugar and mirin ( sweet cooking sake ) to a hot dish of leeks , mushrooms , tofu and , of course , beef , to cook until the sauce is sweet and sticky 从19世纪后半期以后,火锅在日本普及,寿喜烧用的是小铁锅,旁边的盘中都摆着一些新鲜的时令蔬菜,红红绿绿的,排列得井井有条;另外就是五六片牛肉,薄薄地贴在盘子上。