Getting rid of maltodextrin from ultra - high content maltose syrup through fixed bed chromatographic separation process 固定床色谱分离超高麦芽糖浆中的糊精
2.
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed 文章主要综述葡萄糖当量和葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
3.
The main characteristics of maltodextrin include stability , hygroscopicity , viscosity , turbidity and gelation behaviour as well 摘要麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。
4.
Nn fibre plus is a sugar - free , superior high - fibre formula that contains psyllium , orange fibres , arabic gum fibre and maltodextrin 本高纤饮品是一种不含糖分的高纤维配方，含有亚麻籽、鲜橙纤维、阿拉伯树胶纤维及麦芽糖糊精。
