| 1. | Technical criterion for dried laver processing
干紫菜加工技术规程 |
| 2. | And you shall anoint the laver and its base , and sanctify it
11要抹洗濯盆和盆座，使盆分别为圣。 |
| 3. | Study on laver industrialization business of nantong city , jiangsu province
南通市紫菜产业化经营浅析 |
| 4. | Purple laver , bean curd and egg soup
蕃茄牛肉蛋花汤 |
| 5. | And the altar of burnt offering with all its utensils , and the laver and its base
28燔祭坛和坛的一切器具、洗濯盆和盆座。 |
| 6. | And the altar of burnt offering with all his vessels , and the laver and his foot
28燔祭坛，和坛的一切器具，洗濯盆和盆座。 |
| 7. | Laver egg soup
紫菜蛋花汤 |
| 8. | A farmer works at a laver ( edible seaweed ) farm at gutong village in fujian province , china
中国福建省古铜村，一名农民在紫菜田里劳作。 |
| 9. | Determination of eight trace element in laver by microwave digestion - flame atomic absorption spectrometry
火焰原子吸收光谱法测定紫菜中八种微量元素 |
| 10. | Produce serial competitive products , such as the laver slice , all kinds of marine products food , etc .
海洋养殖紫菜2000亩、优良条斑紫菜育苗占地20000平方米。 |
