| 1. | Milk - determination of lactulose content - enzymatic method
牛乳.乳果糖含量的测定.酶催化法 |
| 2. | Determination of lactulose content of milk
牛奶中乳果糖含量的测定 |
| 3. | Food additive - lactulose liquid
食品添加剂异构化乳糖液 |
| 4. | Clinical and experimental study on the treatment of subclinical hepatic encephalopathy by lactulose
乳果糖治疗亚临床肝性脑病的临床及实验研究 |
| 5. | The observation and nursing of patients with hepatic encephalopathy treated by lactulose enteroclysis
乳果糖保留灌肠治疗肝性脑病的观察及护理 |
| 6. | Heat - treated milk . determination of lactulose content . method using high - performance liquid chromatography
热处理牛奶.乳果糖含量的测定.高性能液相色谱法 |
| 7. | Hplc methods for chemical analysis of liquid milk and cream - determination of lactulose content of heat - treated milk hplc method
牛奶和奶油化学分析方法.第13部分:加热后牛奶乳糖含量测定 |
| 8. | Comparison of therapeutic effect of rhei decoction and coloclysis with lactulose on the hepatic cirrhosis coinciding with hepatic encephalopathy
大黄煎剂与乳果糖灌肠治疗肝硬化并发肝性脑病疗效比较 |
