The guidebook to the museum is written in three languages english , gourmand japanese 这家博物馆的导游词是用英语、第十一届德语和日语种语言写的。
3.
Butter ? the everlasting delight of the gourmand , the faithful ally of the culinary arts , the constant symbol of good living 黄油?美食家们的最爱，烹饪大师们的忠实伙伴，幸福生活的永恒象征。
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Yet , during these best of times for seafood - lovers , gourmands still can ' t avoid feeling pangs of regret for a disappearing past 然而在这样吃海鲜最幸福的年代，美食家们也不免要发出这样小小的喟叹。
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Like the french , who attach great importance to food , the cantonese pride themselves on being gourmands who truly live up to the motto of " live to eat " 广东人正如法国人一样，认为人生之中食最为重要，民以食为天正是这个意思。
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Japanese gourmands generally can t get enough of it and huge volumes have been sold to japan , so much so that people born and raised in tungkang have rarely even tasted it 大量销日的结果，连土生土长的东港人也难得一尝。近年因日本景气低迷，外销不振，国人才有口福享受这种国宝级生鱼片。
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Mexican cuisine , including tacos , enchiladas and burritos are now being blended with thai , chinese , vietnamese and other influences to create new delicacies for western gourmands 墨西哥烹调，包括炸玉米饼、辣酱玉米饼和润饼，现在和泰国、中国、越南及其他的文化影响混合，为西方的饕餮们创造出新的佳肴。
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Easily accessible , tsim sha tsui is a dynamic district for gourmands . a veritable smorgasbord of tastes is on offer , from international cuisine to traditional chinese delights along hillwood road and austin road 尖沙咀可以说是香港潮流美食的集中地，区内的餐厅风格各异，不论是日本料理欧洲料理火锅或是酒吧，一应俱全。
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Inagiku japanese restaurant at the royal garden celebrates its 5th anniversary during may with what the restaurant s head chef fukata describes as a showcase menu . since opening at the royal garden in 2002 , inagiku japanese restaurant has become a favorite among gourmands the world over 源自日本东京的稻菊日本餐厅自2002年5月份于尖东帝苑酒店开业至今，一直深受香港食客锺爱，其中以地道新鲜即炸天妇罗最为食客一试倾心。
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Passepartout , who had been purchasing several dozen mangoes - a fruit as large as good - sized apples , of a dark - brown colour outside and a bright red within , and whose white pulp , melting in the mouth , affords gourmands a delicious sensation - was waiting for them on deck 他买了几十个象普通苹果一样大的芒果。这种水果外面的皮是深棕色的，里面的皮是鲜红色的，中间的果肉却是雪白的。好吃的人把它往嘴里一放真会感到无比的鲜美。
