Wheat flour . physical characteristics of doughs . part 1 : determination of water absorption and rheological properties using a farinograph 小麦粉.生面团的物理特性.第1部分:用调粉性图谱仪对水吸收和流变学性质的测定
2.
Methods of test for cereals and pulses - determination of water absorption of flour and rheological properties of doughs using a farinograph 谷物和豆类的试验方法.用淀粉测定记录仪测定面粉的吸水性和生面团的流变性质
