Tungkang also produces oilfish roe , which is much larger and fleshier than the common black caviar . pickling oilfish roe is really time consuming ; it s cut into fine slices and then complemented with garlic shoots and daikon radish 至于油鱼子，比一般常见的乌鱼子大而肥厚，腌制起来也特别花功夫，切成薄片后搭配蒜苗白萝卜，入口油润，颊浓香满溢。
